FSSAI Registration

FSSAI Registration is mandatory for all food business operators (FBOs) in India to ensure the safety and quality of food products. Issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006, this registration provides a unique 14-digit license number that must be displayed on food packaging and premises.

Depending on the size and nature of the business, FSSAI registration is divided into three categories: Basic Registration (for small businesses with turnover up to ₹12 lakh), State License (for medium-sized businesses with turnover between ₹12 lakh and ₹20 crore), and Central License (for large businesses with turnover above ₹20 crore or operating across multiple states).

The registration process is conducted online through the FoSCoS portal. Applicants must submit details such as the type of food business, business address, product details, and documents including identity proof, business registration proof, photographs, and address proof. After verification by the authority, the FSSAI certificate is issued.

FSSAI Registration provides numerous benefits. It enhances consumer trust, ensures compliance with food safety standards, and improves brand credibility. Businesses can also expand more easily as FSSAI compliance is often mandatory for partnerships with retailers, e-commerce platforms, and distributors. Moreover, it helps avoid penalties for non-compliance and ensures quality control in operations.

In conclusion, FSSAI Registration is an essential requirement for anyone involved in food manufacturing, storage, distribution, or sale in India. It not only provides legal recognition but also assures customers of safe and hygienic food practices.